dandelion greens or chicory (about 500 grams) • gluten-free all-purpose flour (about 100 grams) • grated Grana Padano cheese (about 100 grams) • eggs • sheep’s milk ricotta (about 300 grams) • Salt, to taste • cherry tomatoes • basil leaves • small red spring onion (Tropea, if available) • grated Pecorino Romano cheese (about 100 grams) • extra virgin olive oil (about 20 grams) • Salt, to taste
