Garyfallia Strati, fayscook.gr

I am a hard working dentist,but when I have free time,I love cooking and creating beautiful dishes for my partner and my friends.My recipes are based on the mediterranean and especially greek cuisine.Fresh ingredients are my first choice.I also run a personal blog under the name of fayscook.gr,where I share my knowledge on cooking both in Greek and in English.I hope you are going to enjoy my recipes!!!

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Garyfallia Strati, fayscook.gr

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Chocolate shells with caramel mousse

dark chocolate 70% • Brown sugar • egg whites from 3 eggs • tartar cream • coconut oil • Brown sugar • salt • egg • silicone mold for chocolate shells • Plain flour • round cutters of the same diameter as each hemisphere in the form of silicone • gelatin powder
- 10'
- 8 servings
Garyfallia Strati, fayscook.gr

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Fruit tarte

unsalted butter • gr.plain flour • gr.icing sugar • egg • gr.sugar • gr.fresh milk • eggs • gr.plain flour • gr.unsalted butter • vanilla stick • About 250gr.-300gr.fruits of your choice • lime peel •
- 8 servings