Gazpacho con un toque de sandía
tomatoes (about 1,680 grams) • watermelon (about 500 grams), cubed • cucumber (about 100 grams), peeled and chopped • red bell pepper (about 60 grams), chopped • onion (about 60 grams), chopped • garlic (about 10 grams) • vinegar (about 10 ml) • Salt, to taste