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Xavier Cox
@cook_25056999
Traverse City, Michigan
Block
Head Chef at 4 star resort off Lake Michigan's east bay
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Recipes (6)
Cooksnaps (0)
Marinade For Lamb Chops
Vegetable Oil
•
Freshly Squeezed Lemon Juice
•
White Wine
•
Garlic Clove Finely Minced
•
Paprika
•
Coriander
10 mins
1/2 Pound
Bernaise Sauce
Fresh Tarragon
•
Chopped Tarragon
•
Table Spoons Capers
•
I cup Sliced shallots
•
Table Spoons minced Shallots
•
White Wine
•
White Wine Vinegar
•
Water
•
Cold Unsalted Butter
•
tablesooons Unsalted Butter
•
Salt & Pepper
•
Cayenne Pepper
45 mins
Deep sixth pan
Creamy Chicken & Rice Soup
Chicken Broth
•
Water
•
Shredded Chicken
•
Wild Rice
•
Flour
•
Of Butter
•
Heavy Cream
1 hour
24 people
Bechamel
Unsalted Butter
•
Flour
•
milk
•
Salt&Pepper
30-45 Mins
1 Gallon
Mac Sauce
Flour (Roux)
•
Of melted butter (Roux)
•
milk
•
Cream Cheese
•
Big Velveeta
•
Gouda
•
Of Monterey Jack shredded cheese
1 Hr 30 Mins
20+
Beurre Blanc
Minced Shallots
•
White Wine (Sauv Blanc)
•
Champagne Vin (or white wine vin)
•
Heavy Whipping Cream
•
Unsalted Butter
•
Paprika
•
Chopped Parsley
•
Salt and Pepper
20-30 mins
5-10 servings