Lata Mehta

+ 1 tsp Ghee • Jeera (Cumin seeds) • Heeng (Asafoetida) • Turmeric powder • Coriander Powder • Tomatoes • Green Chillies • Ginger Paste • Cashews (for paste) • Red Chilli Powder • Salt • Garam Masala •

moong dal soaked overnight • water • rice flour • green chilli finely chopped • ginger finely chopped • onion finely chopped • coriander leaves finely chopped • jeera / cumin seeds • salt • baking soda • Oil for deep frying