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Fon Natchanon

Fon Natchanon

@Fonnatcha
Thailand
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  • Sour Curry with Shrimp and Mixed Vegetables (Kaeng Som Goong Pak Ruam)

    Thailand
    แกงส้มกุ้งผักรวม
    sour curry paste (about 45 grams) • tamarind paste (about 30 grams) • fish sauce (about 45 ml) • sugar (about 25 grams) • salt, added when starting to boil the water • Vegetables of your choice • Green papaya • Carrot • Napa cabbage • Cauliflower • fish fillet • Shrimp, as desired
    • 20 minutes
    • Serves 2-4 servings
    • 2
  • ตำมาม่าหมูยอ

    บะหมี่กึ่งสำเร็จรูป ยี่ห้ออะไรก็ได้ • หมูยอ • มะเขือ • มะเขือเทศเล็ก • มะนาว • น้ำปลา • น้ำตาล • พริกขี้หนู • พริกแห้ง • กระเทียมจีน • น้ำปลาร้า • ผงนัว นิดเดียวค่ะ
    • 10 นาที
    • 1 เสิร์ฟ

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