large boneless and skinless chicken breasts halved horizontally to make 4 • flour (all-purpose or plain) • finely grated fresh Parmesan cheese • salt • garlic powder • Black cracked pepper • olive oil • butter • small onion finely chopped • whole head of garlic peeled and divided into 10-12 cloves • chicken broth (stock) • half and half or heavy cream (or evaporated milk) •
