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june

@BakeMinistry1113

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Shoyu-Koji (Soy Sauce Rice Malt)

Frozen Rice Malt • Soy Souce • *20～50g Soy Souce, if needed on 2nd day (see step 6)
7 to 10 days, (actual work less than 10 min.)

1 Medium Mayson Jar
Sourdough Sandwich Bread

Bread Flour • Milk • Egg • Monk Fruit Sugar • Sourdough Discard or Starter • Instant Active Dry Yeast • Salt or 1Table Spoon Shio-Koji (Salt with Ricemalt) • Unsalted Butter
4 hours including fermentation

1.5 Loaf