Anchal Ghai

Pasta, • milk, • all-purpose flour (Maida), • Butter, • water • Onions, • red bell pepper, • Capsicum, • corns, • garlic, • oil • oregano, •

Soya Chaap, 1 tablespoon butter, 2 tablespoon Curd, 1 tablespoon chaat masala, oil for deep fry • whole spices- 3-4 cloves, 2-3 green cardamom, a stick of cinamon • Dry spices- 1/2 teaspoon - haldi powder, 2 tablespoon- Dhaniya powder, 1.5 tbsp- salt, 1 tablespoon- Red Chilli powder, 1.5 tablespoon- Kashmiri Red Chilli powder, 1 tsp roasted cumin seeds powder • For Gravy- 3 medium sized onions, 8-10 garlic, 1 tablespoon ginger, 2 greeen chillies, 3 medium sized tomatoes and 5 tbsp refined oil, 1 teaspoon garam masala, 1 teaspoon kasuri methi