Zack Lock

fish • Ginger strip 6-7 • Red chill • soy sauce • water • msg • sugar • Spring onion

pork rib • sx wine • black beans • thumb ginger • garlic • cornstarch • sugar • msg • salt • Chilli padi some • sesame oil • pepper

chicken • Chinese sausage • ginger strips • Chinese shiitake mushrooms • soy sauce • oyster sauce • sx wine • salt • msg • sugar • corn starch

water • tomato sauce • chilli sauce • sugar • plum sauce • salt • red vinegar

Ginger • Garlic • Chicken broth • salt • oil

Light soy sauce • Dark soy sauce • Chicken broth/ stock • Oyster sauce • Sesame oil

Red chilli • Chilli padi • Ginger • Garlic • Salt • Sugar • Chicken broth from blanched chicken • ? Msg/chicken stock • Lemon/4 lime

rice • Chicken Fat from chicken • Minced garlic • Pandan • Ginger • Chicken stock from blanching chicken • Try : lemon grass, lemon leaf, fish sauce, salt • Ginger • Chicken stock powder

Chicken 1-1.3kg • Water • Ginger • Spring onions • Sesame oil for rubbing to prevent drying • Ice bath to cool for 15 min • Garlic cloves, cut into