Spaghetti • butter • salt • ground beef • smoked sausage (whichever variety you like best. I use beef.) chopped into fourths • med yellow onion chopped • garlic minced • green bell pepper chopped into 1/2'' chunks or smaller • bottles of your favorite 24oz spaghettie sauce. (I like to to use a mix of H-E-B's Tomato and Basil and Vegetable Primavera) • Season All (or to taste)