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Trang Mai

Trang Mai

@cook_2761654
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  • Recipes (4)
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  • Trang Mai Trang Mai
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    Nine-Layer Steamed Cake (Bánh Da Lợn)

    Vietnam
    Bánh chín tầng mây (bánh da lợn)
    tapioca starch (360 grams) • rice flour (30 grams) • sugar (200 grams) • colored water: green, red, purple (300 ml) • coconut milk (250 ml) • For the mung bean layer: • tapioca starch (100 grams) • cooked mung beans (100 grams) • coconut milk (220 ml) • sugar (100 grams) • Steamer, cake mold
    • 2 hours
    • Serves 10 servings
  • Trang Mai Trang Mai
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    Bánh phu thê

    bột năng. • đường. • ống vani , chút muối, 15ml dầu ăn. • nước mỗi màu (vàng,xanh,tím). • Phần nhân. • đậu xanh. • dừa nạo. • đường , chút muối.
    • 120 phút
    • 12 phần ăn
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    Nem hải sản

    Cua bể hoặc nghẹ 800g. • Mực 500g. • Tôm 500g. • Cà rốt 200g. • Sốt Mayonnaise 12 thìa . • Lá bò bía. • Bột chiên xù 300g. • Trứng gà 3 quả. • Dầu ăn 300ml. • Bột canh 1/2 thìa cafe. • Mì chính1/2 thìa cafe.
    • 120 phút
    • 6 phần ăn
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    Ragu bò

    nạm bò và gân mềm • gam bột mì • khoai tây • cà rốt • hoa hồi ,1 thảo quả, 1 nhánh quế • dầu ăn • bơ • rượu vang • hành khô và tỏi • bột canh , nửa thìa cafe mì chính • muối

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