ChefBrunoBertin

8-10 lb turkey • chicken broth • sprigs rosemary • sprigs of thyme • chicken breasts, skin off • extra large sous vide pouch • salt • pepper • olive oil

Fennel Bulb, Large • Onion, large • Black Pepper • Salt • Olive Oil • Water • Red Potatoes

Boneless Beef Short Rib, 2lbs • Minced Shallots • Butter • Salt and Pepper • Beef Stock • Port Wine • Potatoes • Cornstarch • Melted Butter • Parsley, chopped • Black Pepper • Salt •