Chris_Kali

chicken tenderloin (cut into 1/4 cubes) • cans of petite dice tomatoes ( 28 oz can ) • bottle moscato (use as much as u want) • onions and peppers (fresh or frozen dosn't matter) use as much as u want ,i use a lot (1/4 in dice) • pasta (your choice) 16 oz box • ground basil • ground rosemary • chives • granulated garlic • salt • pepper your choice (i used ground spain paprika) • dry parsley •

Large pork roast • 1 lemon-1 lime sliced • green bell pepper sliced • small onion sliced • head of garlic, peeled and minced • dried red pepper flaked • salt to taste • ground dry basil,rosemary,tyme to taste • VEGETABLE OIL (Not canola oil) to taste • water as needed