From a very young age Chef cee has appreciated good food and the art of cooking. “My earliest memories are of cooking with my mom when I was 7 or 8 years old. She taught me well throughout the years to come. I told her ‘When I grow up, I’m going to be a chef.’ So, naturally I went into developing myself on this regards, l am a certified diets and nutrition coach, also a flavour creator, l obtained my diploma 1,2,3 in art/ hotel management
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