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Alice Ancillotti
@cook_28141088
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Recipe (1)
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Panna Cotta with Caramel and Hazelnut Brittle
Panna cotta caramello e croccante alle nocciole
heavy cream (1.2 liters)
•
powdered gelatin (about 25 grams)
•
For the brittle
•
hazelnuts (100 grams)
•
sugar (70 grams)
•
Caramel
Serves 8 servings
