Jelly Bean

(10 3/4 oz.) condensed cream of chicken soup, un diluted • Container (8 oz.) Sour cream • Chopped onion • Plus 3 Tbsp. Melted butter, divided • Salt • Red potatoes, peeled and chopped • (8oz.) Shredded cheddar cheese • To 2 cups stuffing mix

Boneless skinless chicken thighs (about 1 lb.) • (15 oz.) Diced tomatoes, undrained • (4oz.) Chopped mild green chilies, drained • Yellow onion, diced • Garlic, minced • To 1 cup chicken broth • Cumin • Salt and black pepper, to taste • Corn tortillas, sliced into 1/4" strips • Chopped fresh cilantro • Shredded Monterey Jack cheese • Avacado, seeded, peeled, diced and tossed woth lime juice to prevent browning •

(1 stick) unsalted butter, at room temperature • Garlic, minced • Finely minced fresh parsely • Ears or corn, husked • Salt and black pepper, to.taste

Mushrooms, sliced • onion, cut into thin wedges • Olive oil • Boneless skinless chicken breasts • (26 oz.) pasta sauce • Dried basil • Dried oregano • Bay leaf • (2oz.) Shredded mozzerella cheese (part-skim) • Grated parmesan cheese hot cooked spagetti

russet potatoes, sliced into 1/4 in rounds • Ham steak (about 1 1/2 lbs.) Cut into cubes • Condensed cream of mushroom soup, undiluted • Water • Shredded cheddar cheese • Grill seasoning for taste

Sugar • Butter or margarine, softened • Milk • Vanilla • Peppermint extract • Egg • All-purpose flour • Baking powder • Salt • 12oz. chocolate chips • Finely chopped nuts