estarlucs

chicken (I usually don't use the whole half) • rabbit (we're not big fans of rabbit at home) • pork ribs, cut into chunks (we add ribs instead of more rabbit) • Extra virgin olive oil (enough to make a small pool in the center of the paella pan) • fresh flat green beans (about 375 grams) • fresh lima beans (about 300 grams) • garlic, finely chopped • (about 17 oz/500 grams) crushed tomatoes or 1 lb (about 1/2 kg) grated fresh tomatoes • sweet paprika (I usually use smoked paprika) • saffron threads • Water • Salt •

flour tortillas for fajitas • Vegetable oil • ground meat (I used a mix of beef and pork) (about 200 grams) • chopped onion • extra virgin olive oil • garlic powder • ground cumin • chopped chili or cayenne pepper • dried oregano • Salt and pepper • black beans (I couldn't find them, so I used red kidney beans) • shredded cheddar and mozzarella cheese •