The Dark Chef

butter • shallots finely chopped • garlic finely chopped • fresh chopped rosemary • passatta • fresh parsley • dried flageolet beans, soaked and cooked

olive oil • crushed garlic • ground cumin • paprika • ground coriander • basmati rice • passatta • chicken stock • green beans • chorizo • red pepper

duck legs • rendered goose fat • garlic • shallots • sea salt • crushed poivre vert • crushed black pepper • herbes de Provence

macaroni • finely chopped ham • butter • plain flour • whole milk • grated nutmeg • Gruyère • Compté • Parmesan • mascarpone • ground black pepper • Parmesan •