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TheOrganizedChef

TheOrganizedChef

@cook_2997331
La Quinta, California
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  • Recipes (6)
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  • TheOrganizedChef TheOrganizedChef
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    Cashew Soup

    carrots, peeled, cut in 1-2 inch sections • ribs celery, 1/2 inch slice • onion, rough chop • russet potato, peeled, 2 inch cubes • garlic, crushed • inch section peeled ginger root, finely grated • olive oil • several shakes of red pepper flakes • chicken stock/broth, regular salt • cashews, roasted, salted • flour • half and half
    • 1 hour 15 mins
    • 8 servings
  • TheOrganizedChef TheOrganizedChef
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    Garlicky Chicken Fried Steak

    cloves garlic, crushed • egg • beef cubed steak, portioned • plain dry breadcrumbs • flour • salt • black pepper • cayenne peppr • cooking oil, for frying steaks • reserved oil from frying • flour • warmed milk, do in microwave •
    • 45 mins
    • 4 servings
  • TheOrganizedChef TheOrganizedChef
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    Love Me Tender Biscuits

    cake flour (Bob's Red Mill is great) • baking powder • kosher salt • sugar • cold unsalted butter, cut in pats • buttermilk, or a little more, as needed • egg yolk, beaten • cake flour • softened unsalted butter
    • 30 mins
    • 4 servings
  • TheOrganizedChef TheOrganizedChef
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    Autumn Carrot Spice Cake

    grated carrot (approx 6 med/large) • black raisins (e.g. black beauty) • kosher salt • baking powder • pumpkin pie spice • eggs • sugar • vanilla • cooking oil • milk or buttermilk • all purpose flour • unsalted butter, softened •
    • 1 hour 30 mins
    • 12 servings
  • TheOrganizedChef TheOrganizedChef
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    Peanut Butter and Jelly Thumbprints

    unsalted butter, cut in pats • peanut butter, smooth or chunky • kosher salt • sugar • all purpose flour • vanilla • egg yolk, beaten • jam or jelly
    • 45 mins
    • 20 servings
  • TheOrganizedChef TheOrganizedChef
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    Cherry Pistachio Cookies

    all purpose flour • pistachios, unsalted, roasted • dried cherries, unsweetened • sugar • zest of 1/2 lemon • kosher salt • baking soda • all purpose flour • egg • pistachios, unsalted, roasted • butter, unsalted
    • 1 hour
    • 28 servings

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