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Pasta Patrick

Pasta Patrick

@pastapatrick
Washington, Washington, D.C., United States
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Coloradan turned Hoosier turned Washingtonian |will cook for wine| he/him | #statehoodfordc | www.pastapatrick.com | wine recs on my website | Instagram @pastapatrick

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  • Recipes (11)
  • Cooksnaps (0)
  • Pasta Patrick Pasta Patrick
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    Roasted Red Pepper Pasta Sauce

    red peppers • cherry tomatoes • garlic cloves • white onion • olive oil • salt/pepper • onion powder • fennel seeds • paprika • red pepper flakes • merkén pepper • pasta water
    • Pasta Patrick Pasta Patrick
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      Blood Orange Dulce de Leche Sweet Morning Rolls

      yeast • warm water • warm milk • sugar • butter - softened • salt • egg - beaten • flour • cinnamon • cardamom • butter - softened • dulce de leche •
      • 6 servings
    • Pasta Patrick Pasta Patrick
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      Weeknight Veggie Lasagna

      tipo “00” flour • semolina flour • eggs • olive oil • salt • small onion • garlic • med zucchini (cubed) • med eggplant (cubed) • mushrooms (diced) • diced tomatoes • container ricotta cheese •
      • Pasta Patrick Pasta Patrick
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        Grilled Asparagus

        asparagus • Olive oil • Merken pepper • Salt & pepper • Lemon juice and zest
        • 30 min
        • 4-6 ppl
      • Pasta Patrick Pasta Patrick
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        Cottage Pie

        ground beef (80/20) • bacon (ground/minced) (optional) • medium onion (diced) • garlic (minced) • medium carrots (diced) • celery stalks (diced) • green beans (chopped 2 in long) • package of mushrooms (diced) • can of tomato paste • flour • red wine (optional) • beef or vegetable broth •
        • 1 hr 30 min
        • 6-8 servings depending on scoop size per pie
      • Pasta Patrick Pasta Patrick
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        Mom’s Tortellini Soup

        bacon • medium onion (diced) • garlic (diced/minced) • carrots (peeled and sliced) • celery stalks (sliced) • chicken/veggie broth • tortellini - fresh or frozen • frozen spinach • salt & pepper to taste • red pepper flakes • oregano
        • 1 hr 30 min
        • 6-8 servings depending on bowl size and hunger
      • Pasta Patrick Pasta Patrick
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        Cheese Ravioli

        tipo “00” flour • semolina flour • eggs • olive oil • salt • container ricotta cheese • egg • basil/oregano/parsley chopped approx large • grated parmesan/mozzarella/provolone/asiago (I typically buy six cheese blend at the grocery store) • seasoning - salt & pepper to taste, red pepper flakes
        • 1 hr 30 min
        • 4-6 dozen
      • Pasta Patrick Pasta Patrick
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        Patrick’s Leftover Fried Chicken Salad

        boiled red potatoes (quartered) • celery • fried chicken - picked off the bone • blue cheese/feta cheese • dill/parsley (chopped) • whole grain mustard • hot sauce to taste • salt & pepper to taste • mayonnaise • greek yogurt
        • 15-30 min
        • 6-8 servings depending on how hungry you are
      • Pasta Patrick Pasta Patrick
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        Short Rib Ragu

        bacon (chopped) • large short ribs • garlic (minced) • large onion (diced) • large carrots (peeled and diced) • celery stalks (chopped) • carton of mushrooms (quartered) • tomato paste • dry red wine • crushed tomatoes • red miso paste • beef broth •
        • 6-8 servings
      • Pasta Patrick Pasta Patrick
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        Chicken Meatball Noodle Soup

        package ground chicken • eggs • bread crumbs • shredded parmesan cheese • chopped fresh herbs (parsley/dill/chives) • small onion (diced) • garlic (minced) • zest of 1 lemon • salt and pepper to taste • small onion (diced) • garlic (minced) • celery stalks (chopped) •
        • 1 hr - 1 hr 30 min
        • 6-8 servings - depends on the bowl
      • Pasta Patrick Pasta Patrick
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        Rackets & Balls Pesto Pasta Salad

        basil • mint • pistachios • parmesan cheese (grated) • olive oil • garlic • Zest and juice of 1 lemon • apple cider vinegar • salt, pepper, and red pepper flakes to taste • racchette pasta or similar shaped pasta • English peas (blanched & chilled) • corn - fresh or frozen •
        • 45 min - 1 hr
        • 8-12 servings

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