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Autumn McComas
@cook_3095919
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Recipes (4)
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Autumn McComas
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Vegan Asian Style Tabouli With Tempeh
Barley
•
Adzuki beans (boiled)
•
Fresh spinach leaves
•
Red onion
•
Parsley
•
Cilantro
•
Green onions
•
Celery sticks
•
Bell pepper (preferably red)
•
Freshly cut corn on the Cobb
•
Apple cider vinegar
•
Lemon (freshly squeezed)
•
2 servings
Autumn McComas
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Vegan Summer Porridge
Barley
•
Spelt berries
•
Hemp seeds
•
Chai seeds
•
Soy milk
•
Honey
•
Cinnamon
•
nectarine (diced)
•
Plum (diced)
1 serving
Autumn McComas
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Vegan Asian Rice Salad
White rice (I prefer sushi rice)
•
Black beans
•
Cilantro
•
Parsley
•
Chives
•
Avacado
•
Ginger soy sauce
1 serving
Autumn McComas
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Broccoli With Spinach And Pasta (Vegetarian)
Boiled pasta shells
•
Broccoli (boiled)
•
Chopped spinach
•
Green onion
•
Parsley (chopped)
•
Kalamata olives (chopped)
•
Olive oil
•
Earth balance coconut butter (vegan)
•
Parmesan
25 mins
1 serving