benjamin.bykowski

butternut squash • fresh ginger • brown sugar • garlic, roasted • granny smith apple • chicken stock • cinnamon • chopped parsley

thick cut applewood bacon • brussel sprouts, halved • blood orange • salt and pepper to taste

Gruyere (grated) • Jarlsberg or other Swiss (grated) • cornstarch • garlic cloves • lemon (about 1-1.5 tbsp) • white wine • Scotch • dry mustard • ground nutmeg • Dippers (bread, grapes, apples, tomatoes, cauliflower etc.)

cajun seasoning (optional) • young chicken, split in half • blue agave nectar • balsamic vinegar • salt and pepper to taste