Gerald Tan

chicken thighs • turmeric powder • Salt (to taste) • pearl onions or shallots • garlic • ginger • galangal (or extra ginger as a substitute) • tomato paste • Dried chillies (use as much or as little as you want, I use 5) • cooking oil • lemongrass (bruised) • water •

quinoa • chicken broth • oil • Daun ulam raja • Daun kaduk • Daun cekur • Kaffir lime leaves • Thai basil • Turmeric leaves • Winged beans • Long beans • Dried shrimp •