Brock Beldham

Stewing beef • onion • celery • carrots • big potatoes • beef broth • Nickel Brook Maple Porter (any porter/stout/brown ale will work, but it wont be Canadian) • garlic • tomato paste • HP Sauce (A1 Steak Sauce will work for those not in the Commonwealth) • basil • salt •

lean ground beef • hot italian sausage • ketchup • HP/A1 steak sauce • garlic powder • onion powder • egg (beaten) • bread crumbs (italian style if possible) • bacon