Cassandra Newcomb

Unsalted butter, room temperature • White sugar • Eggs, room temperature • Egg yolks, room temperature • Oil • Vanilla extract • Cake flour *see below* • Salt • Baking powder • Baking soda • Buttermilk, room temperature (can also do half sour cream and half milk, milk curdled with a 1/4tsp lemon juice or vinegar, or I've used creamline milk that has soured) • All purpose flour **if not using cake flour •

Grated carrots • Eggs • Oil • Vanilla • Sugar • Brown sugar • Buttermilk • Flour • Baking soda • Salt • Cinnamon • Nutmeg •

All purpose flour • Natural unsweetened cocoa powder • Baking soda • Salt (omit if using salted butter) • Butter, room temperature • Oil • White sugar • Eggs, room temperature • Vanilla extract • Milk (I used soured creamline milk, but buttermilk works as well or sour cream/milk or milk with 1/4tsp lemon juice or vinegar) • Hot water • Instant coffee granules

Butter, softened • White sugar • Eggs • Vanilla extract • Almond extract (optional) • All purpose flour • Baking powder • Baking soda • Salt • Buttermilk (I use sour milk but don't use spoiled grocery store milk! There's a difference) • Peach purée

Butter, room temperature • White sugar • Egg yolks, room temperature • Vanilla extract • Almond extract • All purpose flour • Salt (can omit if using salted butter) • Jam, as needed (you probably won't need this much) I used strawberry fruit spread