Kimado

In the kitchen I'm alive add some background reggae roots now I'm immortal, take me to the Jungle I'm invisible.

Traditional matumbo stew, served with chapati and cabbage

matumbo chopped into pieces • Cinnamon • Ginger • Garlic • Coriander fresh • Black pepper • large tomatoes • onion • Cayenne pepper • Cumin powder • Curry powder • Salt to taste •

Traditional matumbo stew, served with chapati and cabbage