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colin.grimwade
@cook_3208567
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Recipe (1)
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Thai curry with prawns
Rapeseed oil
•
Red pepper (2cm chuncks)
•
Spring onions (sliced thickly)
•
Fresh root ginger (finely grated)
•
Thai curry paste (red or green)
•
Coconut milk (1/2 can)
•
Mange tout/Sugar snap peas (halved)
•
red chilli or 1/2 tsp chilli flakes
•
Prawns
10 Minutes
2 servings