I am not a trained cook. I just enjoy having time in my kitchen to cook up something nice. I also like to make pickles and other good things to preserve. Always looking for an excuse to fire up my pressure cooker.

darbo

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Mustard Pickles / Piccalilli

kilo vegies (your choice but I use): • cauliflower • red and 1 green small pepper/capsicum • zucchini and or cucumber • celery • onion • mustard powder • curry • tumeric • chili (I put a pinch of flakes but put more or leave out) • salt and pepper • water (to soak overnight) •
- 1 hour
- 3x pint jars
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Sambal (Indonesian chilli sauce...extended)

prepared sambal • Vegetable oil to your own liking. If your sambal is already oily enough for you, dont add any. • red peppers/capsicums - grilled and skins off. In Australia peppers are called 'capsicums'. Capsicum is the ingredient that makes peppers hot.
- 30 mins
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Basically basic veggie soup

onion • cabbage (small) • capsicum • turnips with greens • carrots • small bag mushrooms • bok choy • squash/zucchini • chopped parsley • chicken stock (or any liquid you like) • chili powder • curry powder
- 30 mins
- 20 servings
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Pickled Onions

Small onions • salt • dried chilli flakes • coriander seeds • mustard seeds • black peppercorns • bay leaf • cider vinegar • good sea salt
- 1 mins

darbo