Darlene Kaiser

bacon • cold leftover mashed potatoes • eggs • onion powder • salt • pepper • cheddar cheese

Olive oil, once around the pan • Butter • Boneless, skinless white or dark meat chicken • Andouille casing removed and diced • Onion, chopped • ribs Celery, chopped • Green pepper, chopped • Bay leaf, fresh or dried • drops hot sauce • 14 1/2 oz can Diced tomatoes • 14 oz cab Chicken broth • cumin •

filtered water • grated ginger • cucumber, sliced • lemon, sliced • mint leaves