emilie.deseree

small yellow onions • virgin olive oil (not extra virgin) • carrots (size is the factor, roughly 1.5-2 cups medium chop) • medium yellow waxy potatoes, medium chop • vegetable broth • water • concentrate vegetable stock (Swanson) • whole Bay leaves • + 1.5 tsp ground ginger • + 1 tsp ground turmeric • salt (to taste) • rotisserie chicken, deboned, fat and skin removed, chopped •

butter • white onion, jullianed • to 3/4 cups flour • bulb garlic • carrots (width dependant), peeled and chopped • celery, chopped • olive oil • black pepper • salt • cartons chicken stock (32 oz cartons) • carton vegetable stock (32 oz) • cream of celery soup •