gia2011

ziti • salt • sauce • freshly grated Pecorino or Parmigiano-Reggiano • mozzarella, cut into small pieces

yeast • hot water • sugar • extra virgin olive oil • peanut oil • flour • salt

2 1/4 pound veal shanks, cut into 2 inch pieces • salt and pepper to taste • olive oil • water • garlic, chopped • carrots, sliced into 3/4 inch pieces • ribs celery, sliced into 3/4 inch pieces • yellow onion, chopped • dry white wine • chopped parsley • mock veal stock • tomato, whole •