Heather Nicole Byler

2 pounds of boneless skinless chicken breasts, cut into 2 pounds of boneless skinless chicken breasts, cut into half inch cubes • 8 to 10 medium potatoes, cut into half inch cubes • of olive oil • of salt • Paprika • Garlic powder • Hot sauce • Fresh ground pepper • Fiesta blend Mexican blend cheese • Crumbled cooked bacon

Potato • Cheese • Bacon

Boneless chicken breast • Cream of chicken soup • Soy sauce • as needed Black pepper, to taste