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ispas.adrian

ispas.adrian

@cook_3389172
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  • Double the recepy and add 2 teaspuns sugar to make pie crust. For filling use 3 eggs to 1 and 1\4 cups diary - I mix milk and some sour cream - and 1 cup shredded cheese. Bake at 375 for 35- 40 min

    April 08, 2016 20:15

    Tart Crust for Quiche
    cookpad.japan cookpad.japan
  • Easy and good!

    May 30, 2015 20:02

    Cream of carrot soup
    gavincspence1990 gavincspence1990
  • Use lots of liquids before owen stage, if not it comes out dry. I used little bit of italian herbs and some fresh parsley.

    February 23, 2015 04:15

    Chicken Broccoli Rice Casserole
    miguelkerns miguelkerns

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