Double the recepy and add 2 teaspuns sugar to make pie crust. For filling use 3 eggs to 1 and 1\4 cups diary - I mix milk and some sour cream - and 1 cup shredded cheese. Bake at 375 for 35- 40 min
Easy and good!
Use lots of liquids before owen stage, if not it comes out dry. I used little bit of italian herbs and some fresh parsley.