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Ximena Aremi Gonzalez Breton

Ximena Aremi Gonzalez Breton

@Ximenabreton
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    Orange Salmon with Salad and White Rice

    Mexico
    Salmón a la naranja con ensalada y arroz blanco
    salmon (600 grams) • orange • limes • Himalayan salt, to taste • Black pepper, to taste • garlic powder • parsley • oat flour (about 30-40 grams) • Avocado oil, to taste • lettuce and spinach (300 grams) • red onion • log goat cheese •
    • 30 min
    • Serves 3 servings

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