Olive Oil • Garlic (Finely Chopped) • Shallots (Thinly Sliced) • Red Snapper (Cut iinto 2" square) • Striped Bass (Cut into 2" square) • Shrimp • Salt and freshly ground pepper • Dry dry white wine • Shrimp stock (Page XIV) or bottled clam juice • Canned clam plum tomatoes, pureed • Bay leaf • Honey •
