Jeannahib

russet potatoes, scrubbed and cut into chunks • olive oil • Good Seasons Italian or Zesty Italian dressing mix • Monterey Jack cheese, shredded • green onions/scallions, sliced • Cooking spray

rapid-rise yeast • warm water (105 to 115°F) • honey or agave syrup • salt • all-purpose or bread flour • cornmeal • cold water • egg white • cold water