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Jim Pennington

Jim Pennington

@cook_3433511
New Orleans, Louisiana
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  • Jim Pennington Jim Pennington
    Save this recipe to come back to it later.

    Spicy Tuna Sushi Roll

    (uncooked) Sushi rice • g, sliced into small cubes Sushi-grade tuna. Season tuna with Shichimi Togarashi, or your favorite spices • , sliced Avocado • Panko breadcrumbs • Roasted seaweed nori • Sriracha • Rice vinegar • large pinch Salt • for serving Soy sauce • for serving Wasabi
    • 5 minutes when using rice cooker to prepare rice.
    • 2 servings

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