Jean Luc, my mentor...
...the guy who gave me
a chance as a chef...
...said to me it was God
who created oysters and apples.
And you can't improve recipes like that.
But it is ourjob to try.
Being a young chef,
I sure as hell tried.
I spent ten years cooking in Paris
and became head chef
of Jean Luc's restaurant.
I was good.
Some nights I was almost
as good as I thought I was.
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