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mace548.mm

I love being a chef. Food is my life. Whether I'm experimenting with new ingredients or eating or getting up at 4am to hit the farmers market, I love the whole process. Food brings us together. Musicians write music and produce songs. I write recipes and menus and create amazing meals... Feel free to hit me up for any advice. If I don't know the answer, I will endeavor to find out for you.

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Fluffy pancakes with maple syrup butter and seasonal berries

Self raising flour • salt • Castor sugar • milk • Eggs, 1 whole, 1 separated • butter, melted • Butter & oil for cooking • butter, room temp • maple syrup • seasonal berries
- 30 mins
- 10 servings
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Double choc ANZAC biscuits

plain flour • dark choc bits • White choc bits • rolled toasted oats • desiccated coconut • Brown sugar, firmly packed • Cocoa powder • butter • golden syrup • water • bi carb soda
- 40 mins
- 32 servings
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Sticky plum lamb shanks

Lamb shanks frenched • flour • olive oil • onions, cut in wedges • fresh thyme, tied together • Red wine, merlot • beef stock • Plum jam • Chilli De seeded and sliced • creamy mash potato or polenta
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Beef Stroganoff

rump steak • beef stock • onion, cut in wedges • garlic, crushed • tomato paste • Sweet paprika • sour cream • madeira, flambe'd • seasoning-to taste • Pink peppercorns (soft) • flat leaf parsley, chopped • preferred pasta •
- 45 mins
- 4 servings