ofAll-purpose flour I like to use unbleached flour but bleached works fine • Baking powder: This helps the donut cakes puff up, don’t skip it • Salt: Just use standard table salt. Nothing special here • Milk: i like soy good but anything is fine • Granulated sugar: caster sugar works fine but try not to use white sugar • Melted butter: This adds a delicious flavour to the donut cakes. Stick with real butter • jam: if wanted
