Fatima Ibrahim Musa

Boneless chicken thighs (skinless)..... For the marinade: • malt vinegar • 1/4 cup plain yogurt • vegetable oil • salt and pepper • freshly ground cardamom • 1 tsp All spice powder • For the sauce: • 1/2 cup tahini • 1/4 cup plain yogurt • garlic (minced) • 2 tbsp lemon juice •

Flour • Water • salt • For the fillings Carrots • Potatoes • Cube, and curry • Meat • Onion and pepper