boneless, skinless chicken thighs (1 lb) • (10oz) diced tomatoes and green chilies, undrained • carrots, cut in diagonally into slices • onion, chopped • chili powder • ground cumin • (14.5 oz) fat-free, reduced sodium chicken broth • tortilla chips • kraft mexican style shredded 4 cheese with a touch of philadelohia • cream of chicken soup • tomatillo sauce • jalapeño to taste •