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Melissa Tate
@cook_3670367
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Recipes (3)
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Pancetta Roasted Brussels Sprouts With lemon aioli Sauce (by Michael Schwartz www.foodrepublic.com)
Brussels Sprouts
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Extra Virgin Olive Oil
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Diced Pancetta
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Mayonnaise
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Lemon
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Minced garlic
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Kosher Salt And Black Pepper
20 mins
4 servings
Fruit Dip
Extra creamy cool whip 2 containers
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Low fat vanilla yogurt
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Low fat cream cheese
•
Confectioners sugar
Turkey Chili
Ground Turkey
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Heavy Cream
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Chicken Broth
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Corn
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Black Beans
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Kidney beans
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Pinto Beans
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Bay Leaves
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Seasoning Salt
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Onion - chopped
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Crushed Tomatoes
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Tomato Sauce
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