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Nicolas Soupault

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I'm Nicolas and i have just finished my culinaries studies in France and South east Asia, I want to share some of my favorite recipes and inspirations

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Nicolas Soupault

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Steamed salmon, orange juice reduction, simple herbs sauce.

grape seeds oil • olive oil • bulgur wheat • Orange juice • liquid cream • unsalted butter • basil • taragon • dill • Fresh salmon filet
- 30 mins
- 4 servings

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