Miranda El Khazen

Lebanese saffron threads • "00" flour • large eggs • extra virgin olive oil • garlic cloves, peeled and thinly sliced • sea salt and pepper • red chilli (10g) cut in half lengthways and thinly sliced • celery sticks (75g) cut on the diagonal • dry white wine • large plum tomato (140g) grated, skin discarded • tarragon leaves, roughly chopped • parsley, chopped •

olive oil • garlic chopped • ground cumin • ground coriander seeds • small bunch of coriander, chopped, stalks set aside • red onions finely chopped • Puy lentils or small brown ones • small pinch of saffron • water • salt and pepper • wine vinegar