Eric

My roommates and I gobbled this up lickety split!!

Great dish. Easy for the beginning cook. I suggest putting the cheese onto the ham slice only in the last 5 minutes of cooking, though.

I've been looking for this recipe for years! Thank you, Lee, for posting it. This has always been my favorite Asian dish ever!!!

This works very well as an appetizer for any Italian dish. I paired this with eggplant parmesan, it was great!

Very tasty and good for a beginning cook. Thanks Lisse!

This recipe turned out great. I too some liberties on the spices, but it's really tasty!

This was very tasty. I substituted cayenne pepper for cumin, but it was great just the same.

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This recipe is easy. I'm not a big mixed drink maker, but I dabble. This one wasn't complicated at all. Beginners, go for it!