Recipes (3)
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- 3 cup mostaccioli, uncooked
- 1 packages frozen, chopped spinach
- 4 oz cream cheese, cubed
- 1 cup 2% low fat cottage cheese
- 2 eggs
- 8 oz shredded low-moisture part-skim Mozzarella Cheese
- 1/4 cup grated Parmesan
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- 5 cup shredded hashbrowns,thawed
- 3 cup chopped, cooked ham
- 1 medium chopped, green bell pepper
- 3 cup shredded mexican cheese blend
- 5 eggs
- 1 1/4 cup sour cream, divided usage
- 1 cup milk
- 1 tsp dried oregano
- 1 tsp salt
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