Robyn Popelmayer

Melted Butter • Garlic-Minced • Flour • Chicken Stock • Half &Half • Kosher Salt • White Pepper • Nutmeg • Steamed Broccoli (cut into small pieces) • Shredded Carrots- Optional • Sharp Cheddar Chesse

Cut into bite size pieces • Salt-kosher • Pepper • Garlic Salt • Corn Starch • Eggs-Whisked • Canola Oil • Sugar • Ketchup • Garlic Salt • Rice Vinegar • Soy Sauce

artisan bread, about 1-pound (I use Panera Bread’s Country Loaf), halved lengthwise • salt black pepper • grated Parmesan cheese • unsalted butter, softened • garlic cloves, skins left on

unsalted butter, at room temperature • unsweetened cocoa powder (I used Dutched dark cocoa powder which worked well) • powdered sugar • vanilla • salt • all purpose flour • semi-sweet baking chocolate • peppermint extract or oil (Make sure you get peppermint, not spearmint, and make sure you get extract, or oil, not flavoring)

Whole Wheat Flour • Instant Dry Yeast • Oil • Sugar • Salt • Unbleached Flour • Egg White • Water • Hot Water (120-130 degrees)