Bristol Food Society

strong white bread flour • semi skimmed milk • salt • butter • red onions • Sunflower oil • Olive oil • mixed lamb and beef mince • garlic • Sea salt • Pepper • cinnamon sticks •

Fresh Mussels • white wine (or two shots of Ouzo), enough for the mussels to cook in • the stem of a leek, sliced • a tomato, chopped • Dried Greek Oregano (at least a good tablespoon, adjust to taste!) • Juice from half a lemon • Lemon zest (to taste) • hefty tablespoons of olive oil (this is a Greek inspired recipe, so the more the merrier!) • good tablespoon of butter (this is also a French recipe, so the same rule applies for butter!)

baking Potato • Onion • Olive oil • egg • Seasoning • Cheese (optional)

Eggplant • potato • courgette • mushrooms • bell peppers • chopped tomato • bulb of garlic • celery • celery